Crockpot Beef Stew

When it comes to comfort food, nothing beats a bowl of hearty beef stew, especially one that’s as easy to make as this! My Crockpot Beef Stew is the ultimate set-it-and-forget-it meal, packed with tender chunks of beef, fresh vegetables, and a rich, savory broth that will warm you from the inside out.

This recipe is a true lifesaver for busy days—just toss everything in the slow cooker, and let it work its magic. It’s naturally gluten-free, nut-free, and allergy-friendly, so everyone at the table can dig in worry-free. Perfect for family dinners or meal prep, this stew is as wholesome as it is satisfying. Serve it with crusty bread (remember to use gluten-free bread if needed!) and watch it disappear.

Serving Size: 5-8

Prep Time: 10 minutes

Cook Time : 7-8 Hours on low or 4-5 Hours on high

Ingredients:

• 2-3 lbs boneless beef chuck roast, cut into 1.5-inch chunks
• 1 lb baby carrots
• 1.5 lbs red potatoes, quartered (leave the skin on)
• 1 medium onion, diced
• 2 celery stalks, chopped
• 4 cups beef broth (low-sodium, if preferred)
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon smoked paprika
• 2 bay leaves
• Salt and black pepper, to taste

Recipe:

Instructions

1. Prepare the Beef:
   • Season the chuck roast chunks with salt, black pepper, and smoked paprika. For extra flavor, sear the beef in a skillet over medium-high heat for 2-3 minutes per side (optional). Place the beef in the crockpot.
2. Add Vegetables:
   • Add the baby carrots, red potatoes, onion, and celery to the crockpot.
3. Season and Add Broth:
   • Sprinkle the thyme, rosemary, and garlic over the ingredients. Add the bay leaves. Pour the beef broth over everything.
4. Cook:
   • Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender and the vegetables are soft.
5. Serve:
   • Remove the bay leaves before serving. Ladle the stew into bowls and enjoy warm.

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Tips:

• No need to thicken the stew—this version keeps it simple and naturally brothy.
• For gluten-free assurance, use certified gluten-free beef broth.
• This stew tastes even better the next day, making it perfect for leftovers or meal prep!