Sloppy Joe’s

This hearty and family-friendly meal is quick to prepare and perfect for a casual dinner. It is naturally nut-free, dairy-free, and can be made gluten-free with the right bun choice.

Serving Size: 6-8 sandwiches
Prep Time: 5 minutes
Cook Time: 18-20 minutes

Ingredients:

• 2.5 lbs ground beef
• Two 15 oz cans of Manwich Sloppy Joe sauce
• 6-8 hamburger buns (or gluten-free buns if avoiding gluten)

Recipe:

1. Prepare the Sloppy Joe filling

1. Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it into small crumbles, until browned and no longer pink (about 8-10 minutes).
2. Drain any excess grease from the skillet.
3. Stir in the two cans of Manwich Sloppy Joe sauce. Reduce heat to medium-low and let the mixture simmer for 5-10 minutes, stirring occasionally. This allows the flavors to meld.

2. Assemble the Sloppy Joe’s

1. If desired, warm the buns slightly by wrapping them in foil and placing them in the oven for a few minutes.
2. Spoon a generous portion of the sloppy Joe mixture onto the bottom half of each bun. Top with the other half of the bun.

3. Serve

• Serve the sloppy Joe’s immediately. Add toppings like pickles or a slice of onion if desired.

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Tips

• For a gluten-free option, ensure the buns are certified gluten-free.
• If you prefer a spicier version, mix in a few dashes of hot sauce or cayenne pepper to the sloppy Joe mixture.

Enjoy this comforting and easy-to-make meal! 🍔☁️